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    Home • Recipes • Meals

    Meals

    • creamy risotto topped with seared scallops and chorizo sauce and an edible flower
      Creamy Chorizo Risotto with Seared Scallops
    • close up of a buttery cookie with chocolate chips
      Peanut Butter Chocolate Chip Cookies
    • black forest chocolate cherry cream with macarons
      No Bake Chocolate Puddings (crème au chocolat)
    • shallow bowl of white poached vanilla peaches topped with homemade raspberry puree and vanilla ice cream with some fresh lemon verbena leaves
      Peach Melba - Discover Escoffier's Easy Recipe
    • crispy cheese waffles served with a pot of honey and rosemary
      Cheese Waffles - Easy, Crispy and Cheesy
    • bubbling plum jam with spices
      Spiced Plum Jam
    • bowl of creamy chickpea spread with extra garlic the French way, served with raw vegetables
      Poichichade: Provençal Garlic Chickpea Spread
    • pan-fried John Dory fish filet topped with buttery sauce, parsley and served with carrots and potatoes
      John Dory Fish - Easy Pan-Fried Recipe
    • whole sea bream fish in a baking dish topped with tomato sauce, roast garlic cloves, lemon slices and potatoes
      Sea Bream Fish Baked Provençal Style (Dorade à la Provençale)
    • baked peach without skin and stuffed with a mixture of amaretti or almonds and raspberries
      Baked Peaches (with Amaretti)
    • asparagus spears like sun rays on a tart
      Asparagus Puff Pastry Tart
    • large pink macaron with pastry cream with a border of raspberries
      Passion Fruit and Raspberry Macaron Filling
    • french green beans sauteed in a salad with a fresh peach
      How to Jazz up French Beans: Add a White Peach
    • 2 white meringue halves stuck together with cream to look like a melting snowball cake
      French Meringue Filled Snowballs
    • French tarts with pistachio pastry cream and stawberries
      Strawberry and Pistachio Tart - with Pistachio Pastry Cream
    • cherry toffee tomatoes on skewers
      Cherry Tomatoes in Salted Toffee - the Best Party Food
    • deep pink cherry chocolate macarons with stalks as decor
      Chocolate Cherry Ganache Macaron Filling
    • caramel pineapple rice pudding
      Caramelised Pineapple Rice Pudding (Riz Condé)
    • best rhubarb jam recipe, low in sugar, a hint of rose and packed with more flavour
      Rhubarb Jam - How to Thicken with Less Sugar, More Flavour
    • rhubarb and custard cheesecake, decorated with rhubarb chips and strawberries
      Rhubarb and Custard Cheesecake
    • French layered chocolate cake, showing the moist inside layers
      Patrick Roger's Layered Chocolate Cake
    • glazed upside down almond tart with strawberries
      Strawberry Almond Tart - How to Turn it into a French Cake
    • land and sea salad with a savoury beet macaron
      French Charcuterie Plate Land and Sea (Salade Terre et Mer)
    • beetroot salad with apple, leaves, nuts, seeds, orange and smoked mackerel
      Roast Beetroot Salad with Apple and Smoked Mackerel
    • individual serving dish of rhubarb crumble with oats
      Individual Rhubarb Crumble Revisited
    • bowl of pistachio ice cream with flecks of vanilla and surrounded by pistachio shells
      Pistachio Ice Cream (with or without Wasabi)
    • 2 fillets of pan-fried mackerel topped with mustard
      Pan-Fried Mackerel with French Mustard
    • Pear Belle Helene, a poached pear on ice cream topped with chocolate sauce
      Poire Belle Hélène - Parisian Poached Pears with Chocolate Sauce
    • moist cake showing roasted rhubarb and toasted almonds on top
      Rhubarb Cake with Orange and Rose
    • asparagus lemon clafoutis slice
      White Asparagus Recipe: French Clafoutis with Lemon
    • pan of cooked spaghetti, tossed with a creamy lemon pasta sauce with parmesan and poppy seeds
      Creamy Lemon Pasta Sauce
    • Chocolate Easter Bunny Birthday Cake
      Triple Chocolate Easter Bunny Cake - No Packet Mixes!
    • pasta noodles tossed in green nettle sauce and topped with fried nettles
      Nettle Pesto (Pesto d'Orties)
    • glass dish of prunes soaked in red wine, garnished with orange and spices
      Mulled Wine Prunes (Pruneaux au Vin)
    • chocolate chip cookies in golden autumn leaves
      Chocolate Chip Hazelnut Cookies
    • pink panna cotta dessert made with white chocolate and rose
      White Chocolate Panna Cotta with Rose
    • bavarois with berries, chilled fruity French dessert
      Bavarois Recipe with Red Fruit (Bavarian Cream)
    • mini macaron raspberry trifles
      Mini Macaron Trifles - Parisian Ispahan Style
    • plate with 2 cranberry cookies next to clementine oranges
      Oatmeal Breakfast Cookies - Healthy Recipe
    • moist fluffy muffins with two topped with a spiral of cream cheese frosting with orange zest
      Carrot Cake Muffins
    • blue cheese crumbled into a green salad with pear, apple and walnuts
      Roquefort Salad with Pear, Apple and Walnuts
    • oat crumble squares with a date paste sandwiched in middle, cut on plate with old recipe book and tartan in background
      Matrimonial Cake (Date Squares)

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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