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    Home • Recipes • Make-Ahead

    Make-Ahead

    • round crepe pancake perfectly cooked in a pan
      French Pancakes (French Crêpes)
    • tray holding slices of toasted French toast or Pain Perdu in a boulangerie in France in front of baguettes
      Best French Toast Recipe (Pain Perdu)
    • shallow bowl of white poached vanilla peaches topped with homemade raspberry puree and vanilla ice cream with some fresh lemon verbena leaves
      Peach Melba - Authentic French Recipe
    • glass dishes of tiramisu dessert topped with macaron shell
      Macaron Tiramisu (gluten free)
    • cherry chocolate cream macaron trifles
      Black Forest Creams using Cracked Macarons
    • stirring a pot of homemade mincemeat without suet
      Quick No-Suet Mincemeat (For Mince Pies and a Macaron Filling)
    • mushroom macaron
      Mushroom Macarons
    • pink macarons on white plate and pink pansy with lemon verbena plant
      Vegan Macarons (Using Aquafaba French Meringue)
    • 4 pots of homemade French apricot jam with lavender and reduced in sugar
      French Apricot Jam with Lavender
    • 2 scoops of rhubarb sorbet topped with a dried rhubarb chip
      Rhubarb Sorbet Recipe with Rose
    • long wafer thin rhubarb chip on a bowl of sorbet
      Dried Rhubarb Chips
    • bowl of bright red rhubarb compote
      Rhubarb Compote Recipe (Healthy & Lower Sugar)
    • French tian, a classic French dish of thinly sliced baked summer vegetables
      French Tian de Légumes (Provençal Vegetable Bake)
    • Pear Belle Helene, a poached pear on ice cream topped with chocolate sauce
      Poire Belle Hélène - Parisian Poached Pears with Chocolate Sauce
    • dish of halved apricots baked with lavender and French honey
      Baked Apricots with Honey and Lavender
    • Baked cherry clafoutis dessert in a round dish topped with powdered sugar and flaked almonds
      Cherry Clafoutis Recipe - Traditional French Custard Dessert
    • Glass dishes filled with rhubarb fool swirled into Greek yogurt with ginger and honey
      Rhubarb Fool with Ginger and Yogurt
    • small individual asparagus clafoutis with parmesan sauce basil top
      Asparagus Clafoutis - Easy French Spring Recipe
    • baked pineapple with vanilla beans and rum caramel
      Baked Pineapple with Vanilla
    • individual serving dish of rhubarb crumble with oats
      Individual Rhubarb Crumble (French-Style with Oats)
    • moist cake showing roasted rhubarb and toasted almonds on top
      Moist Rhubarb Cake with Almonds, Orange and Rose
    • blueberry clafoutis dessert with lemon and yellow edible pansies
      Blueberry Clafoutis with Lemon
    • slice of purple carrot cake topped with cream cheese frosting
      Purple Carrot Cake
    • a large slice of chocolate cake topped with a rum glaze, toasted flaked almonds and gold leaf
      Almond Flour Chocolate Cake (Gâteau Reine de Saba)
    • long-stemmed cocktail glasses filled with light and fluffy strawberry mousse topped with strawberries and served with French tuile cookies
      Strawberry Mousse (Mousse à la fraise)
    • sliced banana coffee cake, showing a beautifully moist crumb and topped with walnuts
      Healthy Banana Bread with Coffee (Low Sugar Recipe)
    • round pie dish with baked strawberries and almonds in a custard
      Strawberry Clafoutis with Almond Flour
    • holding a slice of raspberry clafoutis next to raspberries growing on bushes
      Raspberry Clafoutis (Light, Tangy French Dessert)
    • stack of thin buckwheat crepes showing typical hole texture and dark colour of flour
      Buckwheat Crepes (Galettes de sarrasin)
    • glass dish of chocolate mousse with cherries
      French Dark Chocolate Mousse (Mousse au Chocolat)
    • French tart au citron showing a glossy, clean cut slice topped with finely grated lemon and lime zest
      Tarte au Citron (French Lemon Tart)
    • bowl of horseradish sauce with grated apple next to a pot of French creamed horseradish sauce and salmon
      Horseradish Sauce with Apple: Perfect for Smoked Salmon
    • Slice of stuffed cabbage with pork in a poached liquid with carrot and turnip served in a big bowl, a rustic French dish
      Stuffed Cabbage (Chou Farci)
    • saint-germain cake, an almond tart with rum French speciality
      French Almond Cake (Le Saint-Germain)
    • Blanquette de veau, a creamy French veal stew, bubbling in a pot with carrots, mushrooms, pearl onions and topped with parsley
      French's Favourite Veal Stew (Blanquette de Veau Recipe)
    • large crock pot with French beef stew in red wine, known as Boeuf Bourguignon
      Le Boeuf Bourguignon: How to Make Burgundy Beef Stew like the French
    • oval dish with chicken in red wine and vegetables with a French baguette
      Traditional Coq au Vin (Chicken Casserole in Red Wine)
    • sweet corn soup restaurant style like in Paris - a creamy chowder topped with herb leaves, pumpkin seeds, smoked salmon and fried corn
      Sweet Corn Soup - Restaurant Style
    • vibrant red tomato bubbling sauce with veal and vegetables in a crock pot
      Corsican Veal Stew with Red Peppers (Vitellu incu pivaroni)
    • a slice out of a golden leek pie to see inside the crust
      French Leek Pie (Flamiche) - A Classic Vegetarian Recipe
    • ramekin dishes filled with rice puddings topped with toasted flaked almonds
      Almond Milk Rice Pudding (Vegan)
    • folded thin chocolate crepe pancakes 2 with designs
      Chocolate Crêpes Served French Style

    Posts pagination

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

    More from France

    • Guide to Lyon's restaurants and food in France's gastronomic capital
      Lyon's Best Value Restaurants in 3 Days
    • château de Monte Cristo, home of Alexandre Dumas in Port Marly near Paris
      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macarons

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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